Jamaican Jerk Marinade

• 4 limes, juice of
• 1 cup water
• 12 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 teaspoon ground ginger
• 1 12 teaspoons ground black pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 6 garlic cloves, chopped
• 12 teaspoon caribbean jerk seasoning
• 12 teaspoon white pepper
• 12 teaspoon onion powder
• 12 teaspoon garlic salt
• habanero sauce

1. Mix together all ingredients in bowl.
2. Pour over meat of your choice, keeping small amount separate for basting.
3. Cover and marinate overnight.

water, nutmeg, salt, brown sugar, ground ginger, ground black pepper, olive oil, onion, garlic, caribbean jerk seasoning, white pepper, onion powder, garlic salt, habanero sauce

Taken from www.food.com/recipe/jamaican-jerk-marinade-364164 (may not work)