Mexican Chip Dip Recipe

• 1 pound hamburger, brown and drain
• 1 pound American cheese
• 2 sm. cans minced green chilies
• 1 can El Paso enchilada sauce, warm or possibly mild

1. Heat all ingredients till cheese is completely melted.
2. Stores well in refrigerator.
3. Serve with corn chips or possibly Doritos.
4. Put in fancy jar or possibly bowl and give as a hostess gift.

hamburger, cheese, green chilies, enchilada sauce

Taken from cookeatshare.com/recipes/mexican-chip-dip-12181 (may not work)