Cheesy Bacon Toad in the Hole Egg Bake

• 8 slices bread, divided
• 1 Tbsp. butter or margarine, softened
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
• 4 eggs
• 2 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Heat oven to 425F.
2. Cut a hole in center of 4 bread slices using 1-1/2-inch cookie cutter.
3. Spread remaining bread slices with butter; place, butter-side down, in 13x9-inch baking dish.
4. Top with half the cheese, then bread slices with holes in center.
5. Break 1 egg into each hole.
6. Sprinkle with remaining cheese and bacon.
7. Bake 10 min.
8. or until cheese is melted and eggs are set.

bread, butter, cheeses, eggs, bacon

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-toad-in-the-hole-egg-bake-156330.aspx (may not work)