Grilled Lamb Burgers

• 1 1/4 pounds ground lamb
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dry sherry
• 1 teaspoon white wine vinegar
• 1/2 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1/2 cup chopped green onions
• 1 tablespoon chopped fresh mint, or to taste
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons dry bread crumbs
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 5 hamburger buns

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.

ground lamb, egg, oregano, sherry, white wine vinegar, red pepper, garlic, green onions, fresh mint, fresh cilantro, bread crumbs, salt, ground black pepper, buns

Taken from www.allrecipes.com/recipe/214625/grilled-lamb-burgers/ (may not work)