Roasted Vegetable Sub

• 1/2 lb. mushrooms, quartered
• 2 zucchini, cut into 1/4-inch-thick slices
• 2 red peppers, cut into 1-inch pieces
• 1 onion, cut into 1-inch chunks
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 baguette (1 lb.), cut lengthwise in half
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 6 KRAFT Singles Target 2 For $5.00 thru 02/06

1. Heat oven to 450 degrees F. Toss vegetables with dressing; spread into 15x10x1-inch pan.
2. Bake 25 min.
3. or until vegetables are crisp-tender, stirring after 15 min.
4. Meanwhile, hollow out bread halves, leaving 1-inch-thick shells.
5. Spread inside of bottom bread shell with mayo.
6. Spoon vegetables into bottom half of bread; cover with Singles and top of bread.
7. Cut into 6 pieces.

mushrooms, zucchini, red peppers, onion, italian dressing, baguette, mayonnaise, singles target

Taken from www.kraftrecipes.com/recipes/roasted-vegetable-sub-113129.aspx (may not work)