Slow-Cooked Classic Amber Pulled Pork

• 2- 1/2 pounds Pork Tenderloin
• 1 bottle Leinenkugel's Classic Amber Beer
• 4 cloves Garlic
• 1 bottle Sweet Baby Ray's BBQ Sauce

1. I dont have a very large crock pot, so I always slice the pork tenderloin into 4-5 thick pieces just so it will fit better.
2. Put sliced pork tenderloin into crock pot.
3. Pour in 1 bottle of Leinenkugels Classic Amber.
4. Use empty beer bottle to crack peeled garlic cloves open and toss them in.
5. Cook on high for 4 hours.
6. Remove pork and place onto a cutting board.
7. Discard garlic.
8. Discard almost all of the beer, I leave about 1 1/2 inches in my 1/4 Quart crock pot.
9. Shred pork and throw it back into the crock pot and pour in almost a whole bottle of Sweet Baby Rays BBQ Sauce.
10. I let it heat through before I serve it.
11. Enjoy!
12. !

tenderloin, amber, garlic, ray

Taken from tastykitchen.com/recipes/main-courses/slow-cooked-classic-amber-pulled-pork/ (may not work)