Cranberry Chicken Salad

• 1 cup reduced-fat mayonnaise
• 3 teaspoons fresh lime juice
• 4 cups cooked diced chicken breasts
• 34 cup toasted unsalted chopped pecans
• 1 cup dried cranberries
• 34 cup chopped celery
• 2 fuji apples, peeled,cored,seeded,diced
• salt and pepper
• 4 large endives, separated into leaves

1. Combine mayonnaise and 2 Teaspoons of lime juice in large mixing bowl,& set aside.
2. Take remaining 1 Teaspoon of lime juice and mix with chopped apples (prevents browning), then add to mayonnaise mixture.
3. Add Chicken, pecans, cranberries,& celery.
4. Season with salt& pepper.
5. To serve, lay endive leaves on large platter& spoon salad into each endive leaf.
6. Sprinkle additional dried cranberries for garnish.
7. Gorgeous& Delicious!

mayonnaise, lime juice, chicken breasts, pecans, cranberries, celery, fuji apples, salt, endives

Taken from www.food.com/recipe/cranberry-chicken-salad-86442 (may not work)