Chocolate-Peanut Butter Keto Cups

• 1 cup coconut oil
• 1/2 cup natural peanut butter
• 2 tablespoons heavy cream
• 1 tablespoon cocoa powder
• 1 teaspoon liquid stevia
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1 ounce chopped roasted salted peanuts

1. Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
2. Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
3. Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

coconut oil, natural peanut butter, heavy cream, cocoa powder, liquid stevia, vanilla, kosher salt, peanuts

Taken from www.allrecipes.com/recipe/257626/chocolate-peanut-butter-keto-cups/ (may not work)