Peanut Sesame Noodles

• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 1/3 cup warm water
• 2 tablespoons chopped peeled fresh ginger
• 1 medium garlic clove, chopped
• 2 tablespoons red-wine vinegar
• 1 1/2 tablespoons Asian sesame oil
• 2 teaspoons honey
• 1 teaspoon dried hot red pepper flakes
• 3/4 lb dried linguine fini or spaghetti
• 4 scallions, thinly sliced
• 1 red bell pepper, cut into 1/8-inch-thick strips
• 1 yellow bell pepper, cut into 1/8-inch-thick strips
• 3 tablespoons sesame seeds, toasted

1. Puree dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
2. Cook pasta in a 6- to 8-quart pot of boiling salted water until tender.
3. Drain in a colander, then rinse well under cold water.
4. Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.

smooth peanut butter, soy sauce, water, fresh ginger, garlic, redwine vinegar, asian sesame oil, honey, linguine fini, scallions, red bell pepper, yellow bell pepper, sesame seeds

Taken from www.epicurious.com/recipes/food/views/peanut-sesame-noodles-106572 (may not work)