Berry Yogurt Crunch

• 3 cups plain low-fat yogurt
• 1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix
• 2 cups blueberries, raspberries and sliced strawberries, mixed
• 3/4 cup wheat and barley nugget cereal (e.g. Grape-NutsTM)
• 1 cup blueberries, raspberries and sliced strawberries, mixed
• 1 tablespoon white sugar
• 1 tablespoon fresh lemon juice
• 1/2 cup sweetened whipped cream for garnish (optional)

1. Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
2. Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
3. Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.

yogurt, vanilla pudding, blueberries, barley nugget cereal, blueberries, white sugar, lemon juice, cream

Taken from www.allrecipes.com/recipe/143047/berry-yogurt-crunch/ (may not work)