Hot & Sweet Watermelon

• 34 teaspoon fresh coarse ground black pepper
• 1 12 teaspoons mint leaves, finely chopped
• 6 cups seedless watermelon, cubed

1. MIX pepper and chopped mint in a small bowl.
2. PUT watermelon cubes into a large bowl.
3. TOSS spice mixture gently but thoroughly with watermelon.
4. PLACE in refrigerator until cold.
5. SPOON into serving glasses or bowls.
6. GARNISH with a fresh mint leaf, if you want to.

fresh coarse ground black pepper, mint, seedless watermelon

Taken from www.food.com/recipe/hot-sweet-watermelon-217265 (may not work)