Chocolate & Coconut Coffee Cake

• 1/3 cup oil
• 2 oz. BAKER'S Semi-Sweet Chocolate
• 3/4 cup brewed MAXWELL HOUSE Coffee, cooled Walgreens $6.99 thru 02/06
• 3/4 cup sugar
• 1 egg, beaten
• 1-1/4 cups flour
• 1/2 tsp. baking soda
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, divided
• 1/2 cup chopped PLANTERS Pecans, divided

1. Heat oven to 350F.
2. Heat oil and chocolate in 8-inch square nonstick pan in oven 2 min.
3. Stir until chocolate is melted and mixture is blended.
4. Add coffee, sugar, egg, flour and baking soda; stir until blended.
5. Reserve 2 Tbsp.
6. each coconut and nuts.
7. Add remaining coconut and nuts to batter; mix well.
8. Sprinkle with reserved coconut and nuts.
9. Bake 30 min.
10. or until toothpick inserted in center comes out clean.
11. Cool on wire rack.

oil, chocolate, coffee, sugar, egg, flour, baking soda, s angel, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-coconut-coffee-cake-156309.aspx (may not work)