Pistachio Pineapple Salad

• 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
• 1 can (20 oz.) crushed pineapple in juice, undrained
• 1 cup JET-PUFFED Miniature Marshmallows
• 1/2 cup chopped PLANTERS Pecans
• 1-1/2 cups (1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

1. Mix dry pudding mix, pineapple with its liquid, the marshmallows and pecans in large bowl until well blended.
2. Add whipped topping; stir gently until well blended.
3. Cover.
4. Refrigerate at least 1 hour before serving.

pineapple, jetpuffed miniature marshmallows, pecans

Taken from www.kraftrecipes.com/recipes/pistachio-pineapple-salad-90140.aspx (may not work)