Harvest Soup

• 1 lb fresh sliced mushrooms
• 12 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons flour
• 12 teaspoon curry powder
• 3 cups vegetable broth
• 1 (15 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated milk
• 1 tablespoon honey
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon ground nutmeg
• chives (optional)

1. In a large saucepan, saute the mushrooms and onion in butter until tender.
2. Stir in the flour and curry powder until blended.
3. Gradually add the broth.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Add the pumpkin, milk, honey, salt, pepper, and nutmeg.
6. Heat through.
7. Garnish with Chives (optional).
8. Yield 7 servings.

mushrooms, onion, butter, flour, curry powder, vegetable broth, solid pack pumpkin, milk, honey, salt, pepper, ground nutmeg, chives

Taken from www.food.com/recipe/harvest-soup-271147 (may not work)