Molded Vegetable Surprise

• 1 pkg. (3 oz.) lime gelatin
• 3/4 cup water
• Ice cubes
• 1 md. cucumber, washed and thinly sliced
• 1 can (6 oz.) frozen cranberry juice
• 3/4 cup water
• 1 tbsp. unflavored gelatine
• 1/2 cup water
• 1/2 tsp. salt
• 1 cup shredded green cabbage

1. Place lime gelatin and 3/4 cup water in a 1-quart, heat-resistant, non-metallic measuring cup.
2. Heat, uncovered, in microwave oven for 2 minutes or until mixture boils.
3. Add enough ice cubes to bring liquid level up to 2 cups.
4. Stir until most of the ice cubes are melted and mixture has the consistency of unbeaten egg whites.
5. The level of the lime mixture should be 1-1/2 cups; add water, if necessary, to get that measurement.
6. Pour lime gelatin into 3-cup mold.
7. Place sliced cucumbers in gelatin.
8. Chill until almost set.
9. Soften unflavored gelatine in 1/2 cup water.
10. Place 3/4 cup water and frozen cranberry juice into a 1-quart, heat-resistant, non-metallic measuring cup.
11. Heat, uncovered, in microwave oven for 1 minute or until juice has melted.
12. Stir in unflavored gelatine mixture, 1/2 tsp.
13. salt and 1 cup shredded cabbage.
14. Chill in refrigerator until consistency of unbeaten egg whites.
15. Pour cranberry mixture on top of lime mixture.
16. Chill 3 hours or overnight until set.

lime gelatin, water, cubes, cucumber, cranberry juice, water, unflavored gelatine, water, salt, green cabbage

Taken from www.foodgeeks.com/recipes/3760 (may not work)