Chimichurri Sauce

• 1 cup lightly packed fresh parsley leaves
• 2 large cloves garlic, smashed
• 1 teaspoon dried thyme
• 1/4 teaspoon dried red-pepper flakes
• 1/2 cup water
• 1/4 cup red-wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon fresh-ground black pepper

1. Put all the ingredients in the blender.
2. Process until coarsely chopped.

parsley, garlic, thyme, redpepper, water, redwine vinegar, olive oil, salt, freshground black pepper

Taken from www.foodandwine.com/recipes/chimichurri-sauce (may not work)