Cheesy Gnocchi Casserole with Ham and Peas

• 1 tablespoon unsalted butter
• 1 onion, chopped
• One 8-ounce piece deli ham, diced
• 1/2 teaspoon chopped fresh thyme
• 1/2 cup low-sodium chicken broth
• One 17.5-ounce package potato gnocchi
• 1 cup frozen peas, thawed
• 1/4 cup heavy cream
• Kosher salt and freshly ground black pepper
• 1 cup shredded Swiss or Gruyere cheese

1. Preheat the broiler to high heat.
2. Melt the butter in a large ovenproof skillet over medium heat.
3. Add the onions and cook until softened, about 3 minutes.
4. Add the ham and thyme and continue to cook until the ham is lightly browned.
5. Add the chicken broth and 3/4 cup water and bring to a simmer.
6. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes.
7. Remove from the heat.
8. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper.
9. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes.
10. Serve.

unsalted butter, onion, deli ham, thyme, chicken broth, potato gnocchi, frozen peas, heavy cream, kosher salt, swiss

Taken from www.foodnetwork.com/recipes/food-network-kitchens/cheesy-gnocchi-casserole-with-ham-and-peas-recipe.html (may not work)