BBQ Meatball Sliders with VELVEETA

• 16 each slider buns, split
• 16 slices VELVEETA Pasteurized Process American Cheese Food - Pre Cut 120 Slice
• 2 cups crispy onion straws
• 16 each prepared meatballs, cooked
• 2 cups BULL'S-EYE Original Barbecue Sauce

1. Fill each bun with 1 cheese slice, 2 Tbsp.
2. onions, 1 meatball, and 2 Tbsp.
3. barbecue sauce.

buns, american cheese, onion straws, meatballs, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-meatball-sliders-velveeta-161672.aspx (may not work)