Cheese Muffins

• 2 cups Bisquick
• 12 cup butter
• 1 cup sour cream
• 12 cup cheddar cheese, grated
• 14 teaspoon garlic powder (optional)

1. Preheat oven to 425 degrees.
2. Cut butter into Bisquick and then add the sour cream and cheese.
3. Stir to combine and then divide into greased muffin pan.
4. Bake 12-15 minutes.

bisquick, butter, sour cream, cheddar cheese, garlic

Taken from www.food.com/recipe/cheese-muffins-401759 (may not work)