Red Wine-Rosemary Grilled Flank Steak

• 3 cups dry red wine
• 4 small sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 small onion, coarsely chopped
• 4 cloves garlic, coarsely chopped
• 3 tablespoons olive oil
• 1 (2 pound) flank steak
• Salt and freshly ground black pepper

1. To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine.
2. Add the steak and turn to coat both sides.
3. Cover and refrigerate at least 4 hours or overnight.
4. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side.
5. Let sit 5 minutes and slice against the grain.

red wine, rosemary, thyme, bay leaves, onion, garlic, olive oil, flank steak, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/red-wine-rosemary-grilled-flank-steak-recipe.html (may not work)