Molded Crab Dip Recipe

• 6 ounce. cream cheese
• 1 ounce. green onions, chopped
• 10 ounce. can cream of mushroom soup (or possibly cream of celery soup)
• 1 tbsp. gelatin, dissolved in 3 tbsp. cool water
• 10 ounce. canned crab meat
• 1 c. minced celery
• 1 c. mayonnaise

1. Heat soup, add in dissolved gelatin.
2. Cold slightly.
3. Add in other ingredients.
4. Spray ring mold with Pam and pour into mold.
5. Refrigerateovernight uncovered.
6. Serve with crackers.

cream cheese, green onions, cream of mushroom soup, gelatin, crab meat, celery, mayonnaise

Taken from cookeatshare.com/recipes/molded-crab-dip-11536 (may not work)