Waldorf Salad

• 2/3 cup dried tart cherries*
• 1 cup boiling water
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon sugar
• 4 Granny Smith apples, cored, cut into 1/2-inch cubes
• 1 1/3 cups very thinly sliced celery
• 1 1/3 cups red seedless grapes, halved
• Romaine lettuce leaves
• Sweet and Spicy Candied Pecans

1. Soak cherries in 1 cup boiling water until softened, about 10 minutes.
2. Drain.
3. Whisk mayonnaise and next 3 ingredients in large bowl.
4. Add apples, celery, grapes and cherries; toss.
5. Season with salt and pepper.
6. Arrange lettuce on platter.
7. Spoon salad over.
8. Top salad with candied pecans.
9. *Sold at specialty foods stores, natural foods stores and some supermarkets.

tart cherries, boiling water, mayonnaise, sour cream, lemon juice, sugar, apples, very, grapes, sweet

Taken from www.epicurious.com/recipes/food/views/waldorf-salad-102179 (may not work)