Brown Butter Tortellini with Toasted Garlic and Asparagus

• 1 lb. cheese tortellini
• 1 lemon
• 3 tbsp. unsalted butter
• 8 oz. thin asparagus
• 2 clove garlic
• Kosher salt and pepper
• 2 tbsp. chopped fresh tarragon
• grated Parmesan

1. Cook tortellini according to package directions.
2. Drain.
3. Meanwhile, using a vegetable peeler, remove 3 strips of zest from lemon.
4. Thinly slice zest.
5. Melt butter in large skillet over medium heat.
6. Add asparagus and garlic, season with 1/4 teaspoon each salt and pepper, and cook, tossing occasionally, until beginning to soften, 2 to 3 minutes.
7. Increase heat to medium-high, add lemon zest, and cook, tossing, until butter turns golden brown, about 2 minutes.
8. Toss asparagus mixture with tortellini and tarragon.
9. Serve with Parmesan, if desired.

cheese tortellini, lemon, unsalted butter, thin asparagus, clove garlic, kosher salt, tarragon, parmesan

Taken from www.delish.com/recipefinder/brown-butter-tortellini-toasted-garlic-asparagus-recipe-wdy0513 (may not work)