Pattis Easy Chicken

• 6 pieces Boneless, Skinless Chicken Breasts
• 2 cans Golden Mushroom Soup
• 1 envelope Onion Soup Mix
• 1 cup Or 1/2 Cup Of Dry White Wine
• 1 teaspoon Ground Black Pepper (to Your Taste)
• 1 container Sliced White Mushrooms (optional)

1. Clean and prep chicken breasts.
2. In an oven safe dish, mix the soups, wine, pepper and mushrooms .
3. Place chicken in the dish (I like to cut the chicken into smaller pieces) and mix with the soup.
4. Put into preheated 350F oven for 60 minutes.
5. Goes great with buttered noodles and a green veggie.
6. I have done this in the crock pot too.
7. I cooked it on low for 4-6 hours.

chicken breasts, golden mushroom, onion soup mix, white wine, ground black pepper, white mushrooms

Taken from tastykitchen.com/recipes/main-courses/pattie28099s-easy-chicken/ (may not work)