Steak with Creamy Peppercorn Sauce

• 1 boneless beef strip steak (1 lb.), well trimmed
• 2 tsp. olive oil
• 1 tsp. cornstarch
• 1/2 tsp. brown sugar
• 1/2 cup beef broth
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. green peppercorns

1. Heat grill to medium-high heat.
2. Brush both sides of steak with oil.
3. Grill 4 to 6 min.
4. on each side or until medium doneness (160 degrees F).
5. Remove from grill; cover.
6. Let stand 5 min.
7. Meanwhile, mix cornstarch and sugar with whisk in medium saucepan.
8. Gradually stir in broth; cook on medium heat 2 min.
9. or until thickened, stirring constantly.
10. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min.
11. or until cream cheese is melted and sauce is well blended.
12. Slice steak.
13. Serve topped with sauce.

olive oil, cornstarch, brown sugar, beef broth, philadelphia cream cheese, green peppercorns

Taken from www.kraftrecipes.com/recipes/steak-creamy-peppercorn-sauce-120176.aspx (may not work)