Barbecued Rum Ribs Recipe

• 4 lb spareribs
• 1/4 c. ketchup
• 1 tsp dry mustard
• 1/4 c. dark rum
• 2 x cloves garlic crushed
• 1 c. brown sugar packed
• 1/4 c. soy sauce
• 1/2 c. chili sauce
• 1/4 c. worcestershire sauce dash pepper

1. Wrap ribs in double thickness of foil and bak for 1 1/2 hrs at 350x.
2. Unwrap and drain drippings.
3. Combine all ingredients and pour over ribs.
4. Marinate at room temperature for 1 hour.
5. Bake at 350x for 30 minutes., basting with sauce, or possibly grill 30 minutes., turning and basting.

spareribs, ketchup, mustard, dark rum, garlic, brown sugar, soy sauce, chili sauce, worcestershire sauce dash pepper

Taken from cookeatshare.com/recipes/barbecued-rum-ribs-78744 (may not work)