Chocolate Nut Muffins

• 1 c. butter
• 1 c. sugar
• 3 eggs
• .67 c. heavy cream
• 3/4 c. roasted walnuts or any nuts
• 1 1/2 c. cake flour
• 2 tbsp. fine cocoa powder
• 2 tsp. baking powder
• 1/2 c. chocolate chips

1. Preheat the oven to 375 degrees.
2. Place the butter and sugar in the bowl of an electric mixer, and mix at medium speed for 2 minutes until uniform.
3. Add the eggs, cream, nuts, flour, cocoa powder, and baking powder, and reduce the mixing speed to low.
4. Mix until uniform.
5. Turn off the mixer, add the chocolate chips, and mix well.
6. Place cupcake liner in each cup of a 6-cup muffin pan.
7. Spoon in the batter so each cup is 34 full.
8. Bake for 20 minutes.
9. Remove the muffins from the oven and set aside to cool.
10. Remove the muffins from the pan and serve immediately, or store in an airtight container for up to 2 days.

butter, sugar, eggs, heavy cream, walnuts, cake flour, cocoa powder, baking powder, chocolate chips

Taken from www.delish.com/recipefinder/chocolate-nut-muffins-breakfast-recipes (may not work)