Gluten Free Orange Chocolate Coconut Clusters Recipe elanaspantry

• 2 cups dagoba chocodrops
• 1 teaspoon orange extract
• 1 cup almonds, toasted then coarsely chopped
• 1 cup unsweetened shredded coconut, toasted

1. In a medium saucepan, melt the chocolate over very low heat
2. Stir in the orange extract
3. Allow the nuts and coconut to cool, 10-15 minutes, then stir them into the melted chocolate
4. Drop by heaping tablespoonful onto a parchment lined baking sheet
5. Allow to cool
6. If need be (as in its too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer
7. Serve

dagoba chocodrops, orange extract, almonds, coconut

Taken from www.chowhound.com/recipes/gluten-free-orange-chocolate-coconut-clusters-13615 (may not work)