Miso-Sriracha Glazed Salmon

• 3 tablespoons toasted sesame oil
• 1/2 cup firmly packed light brown sugar
• 1/4 cup soy sauce
• 1/4 cup white miso paste
• 3 tablespoons Sriracha
• 1 clove garlic, minced
• Nonstick cooking spray
• 6 (6-ounce) salmon fillets, about 1-inch thick
• Steamed rice, to serve
• Sliced green onions, green part only, for garnish

1. Preheat the broiler.
2. In a small nonreactive mixing bowl, combine the oil, brown sugar, soy sauce, miso paste, Sriracha, and garlic.
3. Spritz the broiling pan with nonstick cooking spray.
4. Place the salmon on the pan and broil 6 inches from the flame, basting the fish twice.
5. Broil until the fish flakes easily at the center of the fillet, 9 to 10 minutes.
6. Serve atop steamed rice.
7. Garnish with green onions.
8. Replace the steamed rice with a mountain of Sriracha and SPAM Fried rice (page 75) and a friendly pile of Sriracha Slaw (page 47).

sesame oil, brown sugar, soy sauce, white miso paste, sriracha, clove garlic, nonstick cooking spray, salmon, rice, green onions

Taken from www.epicurious.com/recipes/food/views/miso-sriracha-glazed-salmon-379501 (may not work)