Salsa Chicken

• 4 boneless skinless chicken breasts
• 1 (16 ounce) container salsa
• 4 ounces monterey jack cheese, thinly sliced
• 1 avocado
• 1 tablespoon olive oil

1. Saute chicken breasts in olive oil, over medium heat, 2-3 minutes each side.
2. In a baking dish, place a layer of salsa.
3. Arrange chicken breasts on top of salsa.
4. On each breast layer 1 thin slice of avocado and 1 slice of cheese.
5. Cover with remaining salsa.
6. Cover dish and bake 30 minutes @ 350.

chicken breasts, container salsa, cheese, avocado, olive oil

Taken from www.food.com/recipe/salsa-chicken-275867 (may not work)