Hawaiian Chicken Strips

• 4 cups Rice Chex, crushed to 1 2/3 cups
• 12 cup flaked coconut
• 2 pinches cayenne pepper
• 12 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 lb boneless chicken breast, cut into strips
• 2 (20 ounce) cans pineapple chunks
• 2 bell peppers, cut into 3/4 inch pieces (red or green)

1. Heat the oven to 400.
2. In a large plastic bag, combine the cereal, coconut and cayenne pepper.
3. Set aside.
4. In a medium bowl, combine the mayonnaise, mustard, and honey.
5. Stir the chicken strips into the mayonnaise mixture.
6. Place the strips in the bag with the cereal mixture, a few at a time, and shake until well coated.
7. Thread each strip onto a skewer with 2 chunks each of the pineapple and the bell pepper.
8. Place the skewers on a rack in a shallow baking pan.
9. Bake 15-20 minutes or until the strips are no longer pink in the center.
10. Remove to a platter and serve.

rice, coconut, cayenne pepper, mayonnaise, mustard, honey, chicken breast, pineapple chunks, bell peppers

Taken from www.food.com/recipe/hawaiian-chicken-strips-226170 (may not work)