Shortcut Chicken Cannelloni

• 1 can (10 fl oz/284 mL) condensed cream of chicken soup
• 1 cup water
• 1/2 cup Cheez Whiz Cheese Spread
• 2 cups frozen chopped broccoli
• 12 oven-ready cannelloni pasta shells
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Heat oven to 400 degrees F.
2. Mix soup, water and Cheez Whiz with whisk until blended; pour 1/3 into 13x9-inch baking dish.
3. Stir broccoli into remaining soup mixture.
4. Stuff pasta with chicken; place in baking dish.
5. Cover with remaining soup mixture; sprinkle with Parmesan.
6. Bake 40 min.
7. or until pasta is tender and chicken is done.

condensed cream, water, broccoli, pasta shells, chicken breasts, cheese

Taken from www.kraftrecipes.com/recipes/shortcut-chicken-cannelloni-108102.aspx (may not work)