Artichokes with Lemon-Garlic Butter

• 2 tablespoons olive oil
• 1 bag frozen baby artichokes
• 2 garlic cloves, minced
• 4 tablespoons fresh lemon juice
• 4 tablespoons butter

1. Heat oil in heavy medium saucepan over medium heat, saute artichokes until browned; add garlic, cook 1 minute.
2. Add lemon juice and butter; whisk until butter melts.
3. Season with salt and pepper.
4. Serve artichokes warm with seasoned butter.

olive oil, artichokes, garlic, lemon juice, butter

Taken from www.foodnetwork.com/recipes/artichokes-with-lemon-garlic-butter-recipe.html (may not work)