Holiday Fruit Salad

• 3 (3 oz.) pkg. strawberry flavor gelatin
• 3 c. boiling water
• 2 ripe bananas
• 1 (16 oz.) pkg. frozen strawberries
• 1 (20 oz.) can crushed pineapple
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. sour cream
• 1/4 c. sugar
• crisp lettuce leaves

1. In large bowl, dissolve gelatin in boiling water.
2. Slice bananas into gelatin mixture.
3. Add frozen strawberries and undrained pineapple.
4. Pour half the mixture into a 13 x 9-inch pan.
5. Refrigerate 1 hour.
6. In mixer bowl, beat cream with sour cream and sugar; spread over chilled layer.
7. Gently spoon remaining gelatin mixture on top.
8. Refrigerate until firm, about 2 hours.
9. Cut into squares; serve on lettuce-lined salad plates. Garnish with additional pineapple.

strawberry flavor, boiling water, bananas, frozen strawberries, pineapple, cream cheese, sour cream, sugar, crisp lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565804 (may not work)