Sesame-Citrus Tuna Steaks

• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons sesame oil
• 2 garlic cloves, minced
• 1 slice fresh ginger, crushed (about 1/3 inch thick)
• 1 teaspoon cornstarch
• Four 6- to 8-ounce tuna steaks, 1 to 1 1/2 inches thick
• Olive oil

1. Combine the soy sauce, honey, orange juice, sesame oil, garlic, ginger, and cornstarch in a heavy, zip-top plastic bag and add the tuna steaks.
2. Close the bag and marinate the fish for 2 to 4 hours in the refrigerator.
3. Position the oven racks so that the top rack is 6 inches from the top of the oven.
4. Preheat the oven to convection roast at 500F.
5. Place a wire rack on top of a shallow-rimmed roasting pan.
6. Rub the rack with oil.
7. Remove the tuna steaks from the marinade and rub with olive oil.
8. Place on the rack in the roasting pan and roast for 5 to 6 minutes, turning once, until the surface of the tuna is browned but the center is still red.

soy sauce, honey, freshly squeezed orange juice, sesame oil, garlic, ginger, cornstarch, tuna, olive oil

Taken from www.cookstr.com/recipes/sesame-citrus-tuna-steaks (may not work)