Stir-Fry Sauce

• 14 cup soy sauce
• 2 tablespoons water
• 2 12 tablespoons sherry wine
• 2 12 tablespoons sugar
• 1 teaspoon minced ginger
• 1 12 teaspoons garlic powder
• 18 teaspoon Chinese five spice powder
• 2 teaspoons cornstarch

1. Mix everything but the corn starch in a glass bowl.
2. Add to stir fry near the end of the cook time.
3. Make a well in the center and add the corn starch, whisking it to incorporate.
4. Cook on low until thickened to your liking.
5. You can add more cornstarch mixed in a little water if it's not thick enough.

soy sauce, water, sherry wine, sugar, ginger, garlic, spice powder, cornstarch

Taken from www.food.com/recipe/stir-fry-sauce-466705 (may not work)