Chicken Cordon Blue Recipe

• 2 chicken breasts, split and boned
• 4 slices boiled ham
• 4 slices Provolone cheese
• Salt, pepper, garlic salt
• 1/4 c. salad oil
• 1/4 c. white wine or possibly wine vinegar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt

1. Mix last 4 ingredients together for basting.
2. Set aside.
3. Flatten chicken between wax paper.
4. Season with salt, pepper, and garlic salt.
5. Layer one slice of ham and cheese on each breast.
6. Roll up, tuck ends securely and tie with string or possibly use skewers.
7. Grill and baste frequently till done, about 20 min.
8. Serves 4.

chicken breasts, ham, provolone cheese, salt, salad oil, white wine, garlic salt, onion salt

Taken from cookeatshare.com/recipes/chicken-cordon-blue-39371 (may not work)