Maple Twisties

• 1 (3 ounce) package cream cheese, softened
• 14 cup powdered sugar
• 2 tablespoons margarine, softened
• 1 cup brown sugar, packed
• 12 cup chopped walnuts
• 13 cup maple syrup
• 2 cups biscuit mix
• 14 cup milk
• 2 tablespoons sugar
• 1 egg, beaten
• 1 teaspoon cinnamon

1. Blend cream cheese, powdered sugar and margarine together until light and flul1 set aside.
2. Mix brown sugar, walnuts and syrup together; spread mixture evenly in a 13x9-inch ungreased baking pan.
3. Combine remaining ingredients in another mixing bowl; beat vigorously 20 strokes.
4. Knead 8 times on a surface lightly dusted with baking mix.
5. Roll dough out into a 16x9-inch rectangle; spread with cream cheese mixture.
6. Fold the dough lengthwise into thirds; press edges to seal.
7. Cut into 16 (1-inch) strips; gently twist ends in opposite directions one full twist.
8. Arrange on top of brown sugar mixture in baking dish.
9. Bake at 425 degrees for 15 minutes; serve warm.

cream cheese, powdered sugar, margarine, brown sugar, walnuts, maple syrup, biscuit mix, milk, sugar, egg, cinnamon

Taken from www.food.com/recipe/maple-twisties-275101 (may not work)