Broiled Marinated Vegetables

• 2 pounds winter squash mixed baby, split lengthwise
• 4 each baby eggplant japanese, sliced into thirds lengthwise
• 1/4 cup olive oil
• 1 cup soy sauce, light
• 1 cup lime juice
• 2 tablespoons ginger fresh, minced
• 6 cloves garlic minced
• 2 tablespoons cumin seeds ground

1. Mix it all together and marinate the vegetables for 1 to 2 hours.
2. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes.
3. Scoop out of the dish and serve.

winter, eggplant japanese, olive oil, soy sauce, lime juice, ginger fresh, garlic, cumin seeds ground

Taken from recipeland.com/recipe/v/broiled-marinated-vegetables-38516 (may not work)