Cheesy Baked Chicken Burritos

• 1 lb. lean ground chicken
• 1 tsp. adobo seasoning
• 1/4 tsp. ground red pepper (cayenne)
• 1/4 cup TACO BELL Thick & Chunky Mild Salsa
• 1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans
• 3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 6 flour tortillas (10 inch)

1. Heat oven to 350F.
2. Cook chicken with seasonings in large nonstick skillet until done.
3. Stir in salsa.
4. Spread beans down centers of tortillas; top with meat mixture and cheese.
5. Fold in opposite sides of each tortilla, then roll up burrito style.
6. Place, seam sides down, in 13x9-inch baking dish; cover.
7. Bake 10 to 15 min.
8. or until heated through.

lean ground chicken, ground red pepper, taco, taco, cheeses, flour tortillas

Taken from www.kraftrecipes.com/recipes/cheesy-baked-chicken-burritos-186265.aspx (may not work)