Cheese 'n Ham Spirals

• 1 egg
• 1 Tbsp. water
• 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
• 1/4 cup Kraft 100% Parmesan Grated Cheese, divided
• 1/4 tsp. cayenne pepper
• 170 g deli ham (about 11 slices)

1. Heat oven to 400F.
2. Beat egg and water until blended; set aside.
3. Roll out pastry sheet on lightly floured surface into 14x10-inch rectangle; cut lengthwise in half.
4. Brush lightly with some of the egg wash.
5. Sprinkle 1 pastry piece with 3 Tbsp.
6. cheese and pepper; top with meat.
7. Cover with remaining pastry piece, egg-side down.
8. Roll gently with rolling pin to seal.
9. Brush with half of the remaining egg wash.
10. Roll up tightly to form 14-inch log, starting at one long side.
11. Cut log crosswise into 24 slices.
12. Place, cut-sides down, on parchment-covered baking sheet.
13. Brush with remaining egg wash; sprinkle with remaining cheese.
14. Bake 12 to 14 min.
15. or until golden brown.
16. Serve warm or at room temperature.

egg, water, frozen pre, cayenne pepper, deli ham

Taken from www.kraftrecipes.com/recipes/cheese-n-ham-spirals-89878.aspx (may not work)