Camembert and Walnut Pate

• 7 ounces camembert cheese, rind removed
• 4 ounces cream cheese, cut into chunks, room temperature (or more to taste)
• 1 tablespoon fresh lime juice
• 2 tablespoons finely chopped toasted walnuts
• salt, to taste
• ground black pepper, to taste
• additional finely chopped walnuts

1. Blend Camembert in processor until smooth.
2. Gradually add cream cheese, processing until smooth after each addition.
3. Add lime juice; process until smooth.
4. Transfer mixture to bowl.
5. Mix in 2 T nuts.
6. Season with salt and pepper.
7. Spoon into 2-cup bowl.
8. Sprinkle with additional nuts.
9. (Can be made 1 day ahead.
10. Cover; chill.
11. Bring to room temperature before serving.
12. ).

camembert cheese, cream cheese, lime juice, walnuts, salt, ground black pepper, walnuts

Taken from www.food.com/recipe/camembert-and-walnut-pate-376092 (may not work)