My Smokey Bacon Bake.

• 2 tbsp olive oil
• 380 grams mushrooms chopped
• 10 slice Smokey Bacon
• 3 Chicken breast fillets
• 2 can Cream of Chicken soup
• 1 salt to tast (optional)
• 1/2 tsp Black Pepper
• 14 small frozen florets of broccali
• 1 vegetable cube
• 500 grams baby plum tomatoes
• 250 grams Grated Mild Cheese

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon,chicken into 1inch pieces.rinse pasta in cold water first then cover with water and boil.pasta .
2. Iwhile the pasta is cooking, in a large frypan put in Olive oil and heat add chicken, bacon fry gor 5 mins then add mushrooms and mix all together and fry gor another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the frypan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta .
5. Bring to the boil and simmer for a few minutes.
6. Add the veg stock cube and florets of broccoli, and stir in.
7. Simmer gor 5 mins.
8. Transfer it in an oven dish, level it all sprinkle pepper all over the top and then sprinkle Grated cheese all over the top , covering all
9. Pop in the oven , on gas 5 or 150 for 20 minutes until all warmed through and cheese is melted on top all crisp.
10. Serve with some extra veg on the side or Corn on the Cob.

olive oil, mushrooms, bacon, chicken, cream of chicken soup, salt, black pepper, vegetable cube, cheese

Taken from cookpad.com/us/recipes/361988-my-smokey-bacon-bake-%F0%9F%98%89 (may not work)