Irish Coffee Dessert

• 2 env. KNOX Unflavored Gelatine
• 1 cup cold milk
• 1 cup milk, heated to boiling
• 2/3 cup sugar
• 2 Tbsp. MAXWELL HOUSE Instant Coffee
• 2 Tbsp. Irish whiskey
• 2 Tbsp. creme de cocoa
• 1 cup whipping cream
• 1 cup ice cubes (6 to 8 cubes)
• 3/4 cup thawed COOL WHIP Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls (see Tip)

1. Sprinkle gelatine over cold milk in electric blender container; let stand 4 min.
2. Add hot milk; cover.
3. Blend on low speed 2 min.
4. or until gelatine is completely dissolved.
5. Add sugar, coffee powder, whiskey, creme de cacao and cream; cover.
6. Blend on high speed until well blended.
7. Add ice cubes, 1 at a time, covering and processing on high speed after each addition until ice is completely melted.
8. Pour evenly into 6 (6-oz.)
9. Irish coffee mugs or dessert dishes.
10. Refrigerate 2 hours or until set.
11. Top with whipped topping and chocolate curls just before serving.

unflavored gelatine, cold milk, milk, sugar, coffee, irish whiskey, creme de cocoa, whipping cream, chocolate

Taken from www.kraftrecipes.com/recipes/irish-coffee-dessert-55178.aspx (may not work)