Sauerkraut Balls

• 1 teaspoon baking powder
• 1 cup sifted all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground mace
• 2 eggs
• 1/2 cup milk
• 2 tablespoons butter, melted
• 2 cups sauerkraut, drained
• 4 tablespoons vegetable oil

1. Sift together baking powder, flour, salt, and mace.
2. In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine.
3. Stir the flour mixture into the egg mixture until smooth.
4. Fold sauerkraut into the dough.
5. Heat 4 tablespoons of vegetable oil in a large skillet.
6. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.

baking powder, flour, salt, ground mace, eggs, milk, butter, sauerkraut, vegetable oil

Taken from allrecipes.com/recipe/sauerkraut-balls/ (may not work)