Yummy chicken casserole

• 3 chicken breasts bone in or 6 chicken thighs
• 2 can Cream of chicken soup
• 1 can Cream of mushroom soup
• 1 Medium diced onion
• 2 clove fine cut garlic
• 1 bunch broccoli chopped
• 2 chicken broth cubs
• 1 tube biscuits

1. Put chicken in a pot on the stove add enough water to cover the chicken and add chicken broth cubes boil for 20 min
2. While chicken is boiling add onions and a little oil to a frying pan and cook until clear then add garlic and cook for another few minutes set aside
3. Remove cooked chicken from liquid and let cool but don't not throw away liquid
4. Add broccoli to the pot from the chicken and let partially cook
5. In a casserole dish add the two cans of soup
6. Shred the cooled chicken and add to casserole dish
7. Add onions and garlic to casserole dish
8. Add one can (soup can) of liquid from the water used for the chicken and broccoli
9. Strain broccoli and add to casserole dish
10. Mix all ingredients in casserole dish together and cover
11. Put in oven at 375F and cook for about 30min
12. Remove dish from oven and layer the biscuits over the top and return to oven uncovered
13. Cook another 10 min or until biscuits are golden on top
14. Remove from oven and let stand for 20-30 min

chicken breasts bone, cream of chicken soup, cream of mushroom soup, onion, garlic, broccoli chopped, chicken broth cubs, tube biscuits

Taken from cookpad.com/us/recipes/347924-yummy-chicken-casserole (may not work)