Mexican Taco Meatloaf

• 2 lb lean ground beef
• 1 cup finely crushed corn chips
• 2 beaten eggs
• 1 tbsp chili powder
• 1 cup salsa
• 1 tsp cumin
• 1 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 can refried beans
• 1/4 cup salsa
• 1 cup sheeded mexican blend cheese

1. preheat oven to 375
2. in bowl mix together ground beef, eggs, corn chips, chili powder, cumin, salsa, pepper and 1 cup cheddar cheese
3. make into loaf, put in loaf pan
4. in a small bowl combine refried beans and 1/4 cup salsa
5. top uncooked meatloaf with bean mixture, bake 45 mins
6. top with 1 cup mexican blend cheese and bake for 5 more mins
7. serve with toppings of your choice, I used sour cream and salsa and served with corn chips and mexican rice

lean ground beef, corn chips, eggs, chili powder, salsa, cumin, black pepper, cheddar cheese, beans, salsa, blend cheese

Taken from cookpad.com/us/recipes/363811-mexican-taco-meatloaf (may not work)