Sweet Potato and Smoked Chile Soup

• 1 tablespoon butter
• 1 medium onion (chopped)
• 2 garlic cloves (chopped)
• 4 cups chicken stock
• 3 medium sweet potatoes (peeled and chopped)
• 14 cup honey
• 12 cup fat-free half-and-half
• 1 tablespoon chipotle chile in adobo (finely chopped or pureed)
• salt and pepper (to taste)

1. In a large saucepan, cook onions and garlic in butter until translucent, about 4 minutes.
2. Add stock and potatoes, and simmer until tender, about 45 minutes.
3. Add honey, cream, and pepper, remove from heat and puree until smooth (I used my immersion blender).

butter, onion, garlic, chicken stock, sweet potatoes, honey, chipotle chile, salt

Taken from www.food.com/recipe/sweet-potato-and-smoked-chile-soup-192881 (may not work)