Best Ever Potatoes

• 2 lbs thawed hash browns
• 1 (10 ounce) can cream of mushroom soup
• 1 cup grated cheddar cheese
• 14 cup melted margarine
• 1 cup sour cream
• 1 12 cups slightly crushed corn flakes
• 13 cup melted margarine

1. Mix first 6 ingredients in a bowl.
2. Save 1/2 cup cornflakes.
3. Put in greased 9 x 13 pan.
4. Top with 1/2 cup cornflakes.
5. Drizzle melted margarine on top.
6. Bake for 1 hour at 375 degrees.

browns, cream of mushroom soup, cheddar cheese, margarine, sour cream, corn flakes, margarine

Taken from www.food.com/recipe/best-ever-potatoes-131669 (may not work)