Roasted Shrimp with Thousand Island Dressing

• 1/2 pound large shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 tablespoon olive oil
• 1/2 tablespoon freshly squeezed lemon juice
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 1 teaspoon minced capers
• 1 teaspoon minced gherkins
• 1 tablespoon sweet pickles
• 1 teaspoon lemon juice
• Pinch kosher salt
• Pinch freshly ground black pepper

1. Preheat the oven to 400 degrees F.
2. Place the shrimp on a sheet pan and sprinkle with the salt and pepper.
3. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
4. For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended.
5. Serve with the roasted shrimp.

shrimp, kosher salt, freshly ground black pepper, olive oil, freshly squeezed lemon juice, mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-with-thousand-island-dressing-recipe.html (may not work)